It’s actually five separate counters located in the food court Ingredients For Fry Bread: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 4 cups oil for frying or as needed Toppings: 1.
I was directed to a massive cafeteria in the basement and I headed straight to the Mitsitam Native Foods Café. During that time, I spent 2 very memorable days there and it created a lifelong interest.īack to DC! I really enjoyed the museum and I was super peckish after the tour. One is part Navajo and the other a full-blooded Mohawk who lived in the Kahnawake reserve. I have no Native American blood in me but in college, I had two friends who were. One museum on my list was the National Museum of the American Indian. Piled high on Indian fry bread with seasoned grounded beef, beans, lettuce, tomatoes, cheese. How I discovered the Indian Najavo Taco recipe Navajo tacos are a southwestern treat that you have to try.
With most of the famous monuments and Smithsonian museums located along the Mall, I crammed in quite a bit in a day. I ran like a madwoman trying to see as much as possible in the sweltering heat. I LOVED this place a lot and wish I had more time to visit. If it passes, I applaud Texas for not only honoring Latino culture, but for recognizing the culinary artistry. Gina Hinojosa filed a resolution to make tacos the official state food of Texas. Straight outta Austin, the Honorable Rep. I did a quick detour via Washington DC to visit a friend I had not seen in 7 years! It was also my first time in DC. Let’s Name Indian Tacos the Official State Food of Oklahoma Louis Fowler. Please excuse the small photos that were taken before social media and foodie concepts even existed. I wanted to revisit a Chili and native American fry bread recipe I posted here 11 years ago, which I prepared following my return from a vacation.
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